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2. Sirop de Liège - Wikipedia

   en.wikipedia.org/wiki/Sirop_de_Liège

   Sirop de Liège (French for Liège syrup, Luikse siroop in Flemish) is a Belgian jam or jelly-like spread. Apple and pear are principally used, often with dates: other fruit such as apricot can be used as well. Sugar and other sweeteners are not normally needed. Cored fruit is cooked slowly until it falls apart, releasing the pectin from the skin.

3. Apricot Jam Recipe - AOL

   www.aol.com/food/recipes/apricot-jam

   Continue to boil for 5 to 10 minutes, until the jam has just reached setting point. Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal.

4. Fruit preserves - Wikipedia

   en.wikipedia.org/wiki/Fruit_preserves

   This is an accepted version of this page This is the latest accepted revision, reviewed on 3 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

5. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

   www.aol.com/16-easy-appetizers-ready-10...

   Apricot-Stilton Bites. Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco ... Light agave syrup has a sweet, neutral taste, whereas dark agave syrup will add ...

6. Zentis - Wikipedia

   en.wikipedia.org/wiki/Zentis

   Zentis is a German jam and confectionery manufacturer. It supplies finished products to customers and also to companies, especially dairy product industries, for which it is the market leader in Europe. [1] Fruit preparations, jams and sweet creams are produced at the production sites at the company headquarters in Aachen.

7. Apricot Jam Recipe - AOL

   w.main.welcomescreen.aol.com/.../recipes/apricot-jam

   Want to make Apricot Jam? Learn the ingredients and steps to follow to properly make the the best Apricot Jam? recipe for your family and friends.

8. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

   www.aol.com/lifes-short-im-baking-120-201400560.html

   Forget PSL season, let’s make “maple syrup fall” happen! ... In this Italian classic, almond-flavored cakes are sandwiched between chocolate with layers of raspberry and apricot jam. It's ...

9. Apricot Jam Recipe - AOL

   homepage.aol.com/food/recipes/apricot-jam

   Increase the heat and bring the jam to a rolling boil. Continue to boil for 5 to 10 minutes, until the jam has just reached setting point. Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year.