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Nigiri sushi (握り寿司, hand-formed sushi) consists of an oval-shaped ball of rice topped with a slice of another item [1] [2] [3] [5] Oshi sushi (押し寿司, "pressed sushi"), also known as hako-zushi (箱寿司, "box sushi"), is formed by molding the rice and toppings in a rectangular box, then slicing into blocks.
2. Nigiri. Nigiri consists of a hand-pressed bed of rice that is typically topped with a single piece of seafood and sometimes an accoutrement, like a glaze or a little bit of fish roe, which is ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 6 February 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
You love sushi, but you typically don’t stray too far from your standard order because...well, you can’t make heads or tails of the menu at your local sushi restaurant. For starters, "sushi ...
("In the Tsukuba [b] dialect, it is known as nigiri-ihi.") In Murasaki Shikibu 's 11th-century diary Murasaki Shikibu Nikki , she writes of people eating tonjiki rice balls. [ 9 ] [ 10 ] Other writings, dating back as far as the seventeenth century, state that many samurai stored rice balls wrapped in bamboo sheath as a quick lunchtime meal ...
New England isn't known for its all-you-can-eat options, but a welcome exception is Taj, which offers a daily lunch buffet from 11 a.m to 2:15 p.m. Dishes like saag paneer, butter chicken, paneer ...
Hiyashi chūka (冷やし中華): thin, yellow noodles served cold with a variety of toppings, such as cucumber, tomato, ham or chicken, bean sprouts, thin-sliced omelet, etc., and a cold sauce (soy sauce based, sesame based, etc.). The name means "cold Chinese noodles."
When shoyu (literally, soy sauce) is served together with nigiri-sushi (sushi with a fish topping), pick up the sushi and dip the fish topping, not the rice, into the shoyu. Having the rice absorb shoyu too much would change the original taste of the nigiri-sushi, and trying to dip rice into the shoyu may cause the whole sushi to fall apart ...