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Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. [1] Fondue eaten as a communal meal is referred to as a fondue party.
Geneva Airport (IATA: GVA, ICAO: LSGG) — formerly and still unofficially known as Cointrin Airport — is an international airport of Geneva, the second most populous city in Switzerland. It is located 4 km (2.5 mi) northwest [4] of the city centre. It surpassed the 15-million-passengers-a-year mark for the first time in December 2014. [5]
Geneva: Geneva: LSGG GVA Geneva Airport (Geneva–Cointrin Airport) 17,677,045 Gruyère: Fribourg: LSGT Gruyère Airport: Grenchen: Solothurn: LSZG Grenchen Airport: Interlaken / Matten: Bern: LSMI Interlaken Airport: La Chaux-de-Fonds: Neuchâtel: LSGC Les Eplatures Airport: Lausanne / Blécherette (de, fr) Vaud: LSGL Lausanne Airport ...
Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
Satellite view of Geneva; Cointrin Airport is centre left. The Salève (in France) is the large area of green at the bottom right. Map of Geneva, 1:50,000. Geneva is located at 46°12' North, 6°09' East, at the south-western end of Lake Geneva, where the Rhône flows out.
Swiss wine is produced from nearly 15,000 hectares (37,000 acres) of vineyards, and the wines are mainly produced in the west and in the south of Switzerland, in the cantons of Geneva, Neuchâtel, Ticino, Valais and Vaud. White grape varieties are grown on 43% of the country's vineyard area, and red grape varieties on 57%.
The decision was aided by the good condition of the infrastructure left by the League of Nations, and Geneva's airport paved and intact runway (the only one in Switzerland at the time) in a European continent ravaged by the second world war. [49] Geneva Airport in 1968. Its runway is still today the longest of its kind in Switzerland.
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