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His father was a violinist. He started playing the violin at a young age, encouraged by his father, who had performed with established Lebanese singer Fairuz, [1] and Ara gave his first concert at the age of 12. When Malikian was 14, he was invited to study at Hochschule für Musik und Theater Hannover in Hannover, Germany. He was the youngest ...
BBQ Brawl (titled BBQ Brawl: Flay v. Symon during the first season) is an American cooking reality competition television series that airs on Food Network . [ 6 ]
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage".
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
Ara Malekian, Chef and Pitmaster from Richmond, TX (eliminated after the appetizer) Chris Valdez, Chef and Owner from Miami, FL (eliminated after the entrée) Margeaux Alcorta, Culinary Director from San Antonio, TX (eliminated after the dessert) Jonathan Beatty, Executive Chef from Atlanta, GA (winner)
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations ...
Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).