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2. Zendium - Wikipedia

   en.wikipedia.org/wiki/Zendium

   Zendium was introduced in the Netherlands in 1976, its formula being based on the enzyme research of Henk Hoogendoorn. [2] [dead link ‍] As of 2007, zendium's market share in Denmark was about 37%. [2]

3. Enzyme-modified cheese - Wikipedia

   en.wikipedia.org/wiki/Enzyme-modified_cheese

   Enzyme-modified cheese (EMC) is a concentrated cheese flavour ingredient that is produced from cheese [1] (or its upstream ingredients) [2] by treatment with enzymes such as proteases (not including the usual rennet), lipases and esterases. [3] An incubation period under controlled conditions is required for proper flavor development.

4. Carboxymethyl cellulose - Wikipedia

   en.wikipedia.org/wiki/Carboxymethyl_cellulose

   Moreover, CMC has been used extensively to characterize enzyme activity from endoglucanases (part of the cellulase complex); it is a highly specific substrate for endo-acting cellulases, as its structure has been engineered to decrystallize cellulose and create amorphous sites that are ideal for endoglucanase action.

5. This anti-aging retinol cream is perfect for aging skin: 'My ...

   www.aol.com/lifestyle/this-anti-aging-retinol...

   Luckily, you can get a big deal on a huge jar of goop that shoppers have long been raving about for its anti-aging effects: the Naturewell Clinical Retinol Advanced Moisture Cream, which is just ...

6. Dairy mix - Wikipedia

   en.wikipedia.org/wiki/Dairy_mix

   A dairy mix is the blend of milk, cream, sugar, stabilizers, and vanilla packaged by a dairy for commercial use. [1] This mix can either be made directly into ice cream or placed into containers for the use in soft serve, frozen custard, or ice cream machines. Dairy mix used in restaurants can be also used to make frozen drinks or smoothies.

7. Rennet - Wikipedia

   en.wikipedia.org/wiki/Rennet

   Rennet (/ ˈ r ɛ n ɪ t /) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase.