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Chhattisgarh Lok Sewa Guarantee Act, 2011 is law enacted by Government of Chhattisgarh in 2011 that ensures the delivery of certain public services to citizens by the state government, local bodies, public authorities or agencies within the stipulated time and to fix the liabilities of persons responsible for delivery of such services in the event of default .
The subjects of NCF 2005 include all educational institutions in India. A number of its recommendations, for example, focus on rural schools. The syllabus and textbooks based on it are being used by all the CBSE schools and multiple state schools. [8] NCF 2005 has been translated into 22 languages and has influenced the syllabus in 17 states.
Government of Chhattisgarh also known as the State Government of Chhattisgarh, or locally as State Government, is the supreme governing authority of the Indian state of Chhattisgarh and its 33 districts. It consists of an executive, led by the Governor of Chhattisgarh, a judiciary and a legislative branch.
The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India.It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety. [4]
Most of the traditional and tribal foods are made of rice and rice flour, curd and a variety of green leafy vegetables like lal bhaji, cholai bhaji, chech bhaji, kanda bhaji, kheksi, kathal, kochai patta, kohda and bohar bhaji (Blossom of Lesuaa or Rasaulaa in Hindi, mostly used for making achaar).
The Islamabad Food Authority (IFA) (Urdu: مقتدرہ خوراک اسلام آباد) is a government agency in Islamabad that is responsible for ensuring food safety and hygiene in the Islamabad Capital Territory (ICT). It was established under the Islamabad Food Safety Act 2021. [1] [2]
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.