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  2. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-melt-your...

    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

  3. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

    www.aol.com/95-winter-dinners-thatll-excuse...

    Get the Slow-Cooker Pulled Pork recipe. ... Get the Braised Short Ribs With 40 Cloves of Garlic recipe. Andrew bui . ... This easy recipe is full of warm spices and double the amount of beans for ...

  4. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

    www.aol.com/52-recipes-keep-slow-cooker...

    3. Cornbread. Making cornbread in a slow cooker takes the guesswork out of the baking process. This recipe is well-suited for beginner cooks. It's guaranteed to come out the same time after time ...

  5. Braised Short Ribs with Daikon and Glass Noodles Recipe - AOL

    homepage.aol.com/food/recipes/braised-short-ribs...

    Add the soy sauce, mirin, onion, garlic, ginger, shiitake, brown sugar and half each of the daikon and the carrots. Return the ribs to the casserole and pour in the water. Bring to a boil. Cover and braise in the oven for about 2 1/2 hours, until the meat is very tender. 3. Transfer the ribs to a plate; cover and keep warm.

  6. Galbi-tang - Wikipedia

    en.wikipedia.org/wiki/Galbi-tang

    Galbi-tang [1] (Korean: 갈비탕) or short rib soup [1] is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or " galbi " ,also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk .

  7. Poutine râpée - Wikipedia

    en.wikipedia.org/wiki/Poutine_râpée

    Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato. Some versions of the dish call for the dumpling to be boiled on its own for several hours.

  8. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

  9. 16 slow-cooking recipes for a slow weekend - AOL

    www.aol.com/article/2015/10/16/16-slow-cooking...

    Here are 16 of our favorite slow-cooking meals to make on slow weekend afternoons: This article originally appeared on Food52: 16 Slow-Cooking Recipes for a Slow Weekend More from Food52:

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