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  2. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

  3. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    A spicy and sour soup usually made with tamarind, tomatoes, pepper and other south Indian spices. Usually eaten with rice. Vegetarian: Part of lunch Sajjige: a sweet dish: Vegetarian: Dessert Sakkara pongal: a sweet rice dish: Vegetarian: Festival Sweet dish Sambar: Lentil soup cooked with vegetables and a blend of south Indian spices (masala).

  4. Saravanaa Bhavan - Wikipedia

    en.wikipedia.org/wiki/Saravanaa_Bhavan

    Saravanaa Bhavan, previously Hotel Saravana Bhavan, is an Indian restaurant chain based in Chennai, Tamil Nadu, India. [1] The chain serves South Indian cuisine and operates 33 locations in India (24 in Chennai ) and 92+ across 28 countries in North America , Asia , the Middle East , Europe , and Oceania .

  5. Category:Indian cuisine by region - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_cuisine_by...

    Download as PDF; Printable version; In other projects ... South Indian cuisine (7 C, 55 P) Pages in category "Indian cuisine by region"

  6. A cuisine that's been largely ignored for decades could be ...

    www.aol.com/article/lifestyle/2017/01/04/a...

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  7. Culture of Telangana - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Telangana

    Telangana has two types of cuisines, the Telugu cuisine and Hyderabadi cuisine. Telugu cuisine is the part of South Indian cuisine characterized by their highly spicy food. The Telangana state lies on the Deccan plateau and its topography dictates more millet and roti (leavened bread) based dishes. Jowar and Bajra features more prominently in ...

  8. Indian food in America: How chefs are expanding the ... - AOL

    www.aol.com/news/indian-food-america-chefs...

    Sharma, who got his start in the culinary world as a food columnist for the San Francisco Chronicle, gives the example of tomatoes and potatoes. Both are a “huge part of Indian culture” but ...

  9. File:World map.pdf - Wikipedia

    en.wikipedia.org/wiki/File:World_map.pdf

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