enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Glamorgan sausage - Wikipedia

    en.wikipedia.org/wiki/Glamorgan_sausage

    In modern versions, Caerphilly cheese is used, which is a descendant of the old traditional Glamorgan cheese recipe and lends the same general texture and flavour. [10] The basic recipe calls for a mixture of cheese, leeks and breadcrumbs, [12] although some recipes swap the leeks for onions or spring onions and may add herbs such as parsley or further flavourings such as mustard.

  3. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Sausages in Poland are generally made of pork, rarely beef. Sausages with low meat content and additions like soy protein, potato flour or water binding additions are regarded as of low quality. Because of climate conditions, sausages were traditionally preserved by smoking, rather than drying, like in Mediterranean countries.

  4. List of foods named after places - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    The following foods and drinks were named after places. Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated.

  5. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-050018416...

    Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog.

  6. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved.

  7. Frankfurter Würstchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurter_Würstchen

    Originally, Frankfurters were made without nitrite curing salt. After going through specific aging and smoking processes, the sausages, now of a golden colour, are put into wooden boxes with small sheet of parchment paper between layers. Therefore, the traditional sausages have a square cross-section, but there are a few exceptions where the ...

  8. 20 Foods You Didn't Know Were Named After People - AOL

    www.aol.com/lifestyle/food-20-foods-you-didnt...

    It was named after a real guy named Count Stroganov. Heck, even the Kentucky Hot Brown, an open-faced sandwich, was named after J. Graham Brown, the owner of the hotel where it was invented.

  9. The 17 People Behind Your Favorite Food Brand Names - AOL

    www.aol.com/lifestyle/food-17-people-behind-your...

    From Orville Redenbacher to Marie Callender, from Wendy's to Mrs. Fields, there are plenty of food brands out there that took their names from a real-life person. Some were named after their ...