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American ginseng (Panax quinquefolius) is a species of flowering plant in the ivy family Araliaceae. It is native to eastern North America and has been introduced into China . The specific epithet quinquefolius means "five-leaved", which refers to the typical number of leaflets per leaf.
Steaming ginseng causes ginsenosides to lose their sugar and malonyl side chains, converting more polar molecules into the rarer (in nature), less-polar ones. This change may be responsible for the different effects attributed to red ginseng vs. white ginseng. The same is true of the pulp of the ginseng fruit. [12]
A root of cultivated Korean ginseng (Panax ginseng). Ginseng (/ ˈ dʒ ɪ n s ɛ ŋ /) [1] is the root [a] of plants in the genus Panax, such as South China ginseng (P. notoginseng), Korean ginseng (P. ginseng), and American ginseng (P. quinquefolius), characterized by the presence of ginsenosides and gintonin.
Panax ginseng, ginseng, [2] also known as Asian ginseng, [2] [3] Chinese ginseng [2] [3] or Korean ginseng, [2] [3] [4] is a species of plant whose root is the original source of ginseng. It is a perennial plant that grows in the mountains of East Asia. [5] [6] Panax ginseng is primarily cultivated in Korea.
Pseudoginsenoside F11 is a chemical natural product found in American ginseng (Panax quinquefolius) but not in Asian ginseng (Panax ginseng), although it has similar properties to the Asian ginseng compound ginsenoside Rf. [1] The molecule is a triterpenoid saponin member of the dammarane family and contains a four-ring rigid skeleton. [1]
The plant has been harvested for this purpose and sold widely as "Alaskan ginseng". Despite some morphological similarities between the araliaceous members Panax ('true' ginseng), Eleutherococcus senticosus ("Siberian ginseng") and devil's club, the different genera are chemically diverse. [citation needed]
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