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Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country (as well as Canada, Colombia, and Peru) and samples local cuisines and ways of life.
I like to make comfort food such as lasagna, chicken and noodles, or a beef roast with mashed potatoes. In summer, I’ll smoke a whole chicken or pork loin. In summer, I’ll smoke a whole ...
Hampton–Ellis Farm, also known as William Beanis Hampton Farm and Jonah Ellis Farm, is a historic home and tobacco farm located near Bahama, Durham County, North Carolina. The farmhouse was built about 1900, as a one-story, three-bay, center hall plan dwelling. It was enlarged about 1922, with the addition of a kitchen ell.
Multiple Recipes By Hosts No restaurants No locations 12 EV0412 On A Stick Mexican Grilled Corn Tyler Florence Cafe Habana New York, NY: 12 EV0412 On A Stick Lollipop Trio Adam Gertler Stefan's at L.A. Farm Santa Monica, California: 12 EV0412 On A Stick Corn Dog (Memorial Day, Fourth of July, and Labor Day only) Claire Robinson Shake Shack
Hampton . Lamie's over-the-top ... Lakeside dining, oysters, and a slew of fresh fish (fried, roasted, and pan-seared, oh my!) are why you've come to ... If you're going to eat a farm-to-table ...
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Mulford Farm in East Hampton, Long Island, New York, is one of America's most significant, intact English colonial farmsteads. The farmhouse was built in 1680 by High Sheriff Josiah Hobart, an important early official of the first New York Royal Province government. Samuel "Fish Hook" Mulford bought the property in 1712 after Hobart's death