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Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, [1] which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m 2 ) space is a refurbished home. [ 2 ]
A set of doors echoing Japanese shoji slide open to reveal the compartmentalized dining space colored mostly in subdued tones with amber lighting and modern art providing pops of brightness.
Cole later continued his training at the sushi restaurant Bond Street in New York City. In May 2003, Cole opened Uchi, a 95-seat 2,600 square feet (240 m 2) sushi restaurant in Austin. [1] [6] On July 6, 2010, Cole opened his second restaurant, Uchiko (loosely translated meaning "offspring of Uchi") after a three-week soft opening period. For a ...
A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.
The PBS live performance series “Austin City Limits” has announced the lineup for its 48th new season. The first of seven installments will begin airing on Oct. 1 at 8 p.m. CT/9 p.m. ET with ...
Yuen received his finance degree from the University of Texas at Austin and was as a partner at Kenty, Yung, Ozias & Associates, a financial services firm. [2] Peter started in the restaurant business at the age of 8 by helping in his parents' restaurant after school. He grew to become an expert in Japanese cuisine.
More restaurant news. More: Eight months and $300,000 later, Nixta Taqueria fully reopens in East Austin. More: Closed since 2022, one of downtown Austin’s best restaurants returns with new look ...