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  2. Volatility (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Volatility_(chemistry)

    Differences in volatility can be observed by comparing how fast substances within a group evaporate (or sublimate in the case of solids) when exposed to the atmosphere. A highly volatile substance such as rubbing alcohol (isopropyl alcohol) will quickly evaporate, while a substance with low volatility such as vegetable oil will remain condensed ...

  3. Tears of wine - Wikipedia

    en.wikipedia.org/wiki/Tears_of_wine

    As it does so, both alcohol and water evaporate from the rising film, but the alcohol evaporates faster, due to its higher vapor pressure. The resulting decrease in the concentration of alcohol causes the surface tension of the liquid to increase, and this causes more liquid to be drawn up from the bulk of the wine, which has a lower surface ...

  4. Marangoni effect - Wikipedia

    en.wikipedia.org/wiki/Marangoni_effect

    The effect is a consequence of the fact that alcohol has a lower surface tension and higher volatility than water. The water/alcohol solution rises up the surface of the glass lowering the surface energy of the glass. Alcohol evaporates from the film leaving behind liquid with a higher surface tension (more water, less alcohol).

  5. My Great-Grandmother Didn’t Drink Alcohol, But She Kept a ...

    www.aol.com/great-grandmother-didn-t-drink...

    Before you put the bottle in the freezer, make sure it's empty and clean. When you're ready to roll out your dough, you simply use the chilled wine bottle like you would use a rolling pin.

  6. Ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fermentation

    Alcohol products: Natural sugars present in grapes; Fermented: Wine, cider and perry are produced by similar fermentation of natural sugar in apples and pears, respectively; and other fruit wines are produced from the fermentation of the sugars in any other kinds of fruit.

  7. This is Why You Should Never Store Booze in the Freezer - AOL

    www.aol.com/news/why-never-store-booze-freezer...

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  8. You Won’t Save Time By Chilling Your Beer In The Freezer—Here ...

    www.aol.com/won-t-save-time-chilling-193100588.html

    I'll admit, I've thrown a can of beer in the freezer to chill it fast. But if you leave a can of beer or carbonated water in the freezer for too long and it won't just freeze; it will explode.

  9. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    An ice pack or gel pack is a portable bag filled with water, refrigerant gel, or liquid, meant to provide cooling. They can be divided into the reusable type, which works as a thermal mass and requires freezing, or the instant type, which cools itself down using chemicals but can only be used once.