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  2. Viscosity - Wikipedia

    en.wikipedia.org/wiki/Viscosity

    Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]

  3. Glycerol - Wikipedia

    en.wikipedia.org/wiki/Glycerol

    It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations. Because of its three hydroxyl groups, glycerol is miscible with water and is hygroscopic in ...

  4. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    The sudden application of force—by stabbing the surface with a finger, for example, or rapidly inverting the container holding it—causes the fluid to behave like a solid rather than a liquid. This is the "shear thickening" property of this non-Newtonian fluid. More gentle treatment, such as slowly inserting a spoon, will leave it in its ...

  5. List of viscosities - Wikipedia

    en.wikipedia.org/wiki/List_of_viscosities

    For liquid, the dynamic viscosity is usually in the range of 0.001 to 1 Pascal-second, or 1 to 1000 centiPoise. The density is usually on the order of 1000 kg/m^3, i.e. that of water. Consequently, if a liquid has dynamic viscosity of n centiPoise, and its density is not too different from that of water, then its kinematic viscosity is around n ...

  6. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    This is a list of notable syrups.In cooking, a syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.

  7. Fluid - Wikipedia

    en.wikipedia.org/wiki/Fluid

    A fluid in medicine or biology refers to any liquid constituent of the body , [5] [6] whereas "liquid" is not used in this sense. Sometimes liquids given for fluid replacement, either by drinking or by injection, are also called fluids [7] (e.g. "drink plenty of fluids").

  8. Liquid - Wikipedia

    en.wikipedia.org/wiki/Liquid

    The viscous behavior of a liquid can be either Newtonian or non-Newtonian. A Newtonian liquid exhibits a linear strain/stress curve, meaning its viscosity is independent of time, shear rate, or shear-rate history. Examples of Newtonian liquids include water, glycerin, motor oil, honey, or mercury. A non-Newtonian liquid is one where the ...

  9. Time-dependent viscosity - Wikipedia

    en.wikipedia.org/wiki/Time-dependent_viscosity

    Cytoplasm, synovial fluid (found in joints between some bones), and the ground substance in the human body are all thixotropic, as is semen. [1] Some varieties of honey (e.g.heather honey)can exhibit thixotropy under certain conditions.