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  2. Mämmi - Wikipedia

    en.wikipedia.org/wiki/Mämmi

    Unlike traditional mämmi, which is left to sweeten naturally, commercially made mämmi is usually seasoned with dark molasses. Traditional mämmi has an aromatic and sweet flavour, consisting of just 2% sugar or less, whereas commercially produced mämmi can contain as much as 20% sugar and is therefore much different in flavour.

  3. Soused herring - Wikipedia

    en.wikipedia.org/wiki/Soused_herring

    Swedish matjessill, served with sour cream potato salad and cucumber In the Netherlands soused herring is most often served as a snack, most frequently plain, or with a garnish of diced raw onion. Whole herring is often eaten by lifting the herring by its tail and eating it upwards holding it over the mouth.

  4. Candy - Wikipedia

    en.wikipedia.org/wiki/Candy

    Candy, alternatively called sweets or lollies, [a] is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.

  5. List of Protected Designation of Origin products by country ...

    en.wikipedia.org/wiki/List_of_Protected...

    The protected origin's appellation requires that it may only be produced with a traditional recipe in select locations in the regions of Campania, Lazio, Apulia and Molise. Mozzarella di bufala: Caciocavallo silano: Southern Italy: Caciocavallo Italian pronunciation: [ˌkatʃokaˈvallo] is a type of stretched-curd cheese made out of sheep's or ...

  6. Shaved ice - Wikipedia

    en.wikipedia.org/wiki/Shaved_ice

    Shaved ice is a large family of ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways.

  7. Swiss cuisine - Wikipedia

    en.wikipedia.org/wiki/Swiss_cuisine

    Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.

  8. Agriculture in Sweden - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Sweden

    Fossilfritt Sverige (Fossil-free Sweden) is a major programme of the Swedish government to remove altogether fossil fuels from the Swedish economy. [33] Reports are made to the government as to problems and progress in reaching the targets chosen. Such a Report was filed in December 2022. [34]

  9. Swedish diaspora - Wikipedia

    en.wikipedia.org/wiki/Swedish_diaspora

    The Swedish diaspora consists of emigrants and their descendants, especially those that maintain some of the customs of their Swedish culture. [1] Notable Swedish communities exist in the United States, Argentina, [2] Australia, Canada, New Zealand, Brazil, and the United Kingdom as well as others.

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