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Yesterdog was founded in 1976 in Eastown by Bill Lewis. [1] By 2008, Bill Lewis, a former Mr. Fables employee, apparently owns the Mr. Fables trademark and would be allowed access to the Mr. Fables secret recipes if he wished to restart the Mr. Fables restaurant. [4]
Mr. Fables, a DBA of Grand Rapids Innkeepers Management, Inc., was a chain of cafeteria-style family restaurants located throughout Western Michigan. Two cousins formed the chain after taking over the Kewpee Beefburger stand from, dad and uncle, Gerald Boyles.
The restaurant makes its own charcuterie. [1] Cocktails on the menu are French inspired with fresh ingredients, including figs. The wine list is exclusively Rhône wine made in California. One of the house cocktails is the Fig Royale which consists of sparkling wine and syrup made of fig. [1] An additional cocktail on the menu is a Lavender ...
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The new Revival Room restaurant and bar, which opened in Hudson last month in a 189-year-old building, is having some fun with history. ... The fig mule cocktail adds a twist on the Moscow Mule ...
Lata and Nemirow signed the lease for Fig on December 31, 2002. [5] Five months later, in April 2003, FIG opened in the single-story space at the corner of Meeting and Hasell streets. [6] Lata and Nemirow met while working together at Anson Restaurant [7] and reconnected a few years later when they decided to open Fig. The goal of Fig's menu is ...
Good Fortune Co. is a bright and cheery noodle shop in the South Main Arts District located at 361 S. Main St. Chefs and owners Sarah Cai and Arturo Leighton created a hip Asian-inspired ...
Mike Brown, son of Herbert, was only twelve years old when his dad started Brown's Ice Cream Parlor, which was a restaurant. He grew up in Valpo and learned the techniques of running the business of Valpo Velvet from his father. [4] Cathy Brown is a co-owner of Valpo Velvet with her husband Mike Brown, and also a Valparaiso Native.