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Nutrition (Per 8 crackers): Calories: 160 Fat: 12 g (Saturated Fat: 1 g) Sodium: 260 mg Carbs: 10 g (Fiber: 9 g, Sugar: 0 g) Protein: 6 g. Flax seeds offer many health benefits and "can provide ...
The first ingredient in this gluten-free box of Simple Mills crackers is a nut and seed flour blend concocted with almonds, sunflower seeds, and flax seeds—so you know a big chunk of the eight ...
Which crackers have low carbs? Crackers crafted from plant-based flours, including almond, coconut, or whole wheat, and combined with seeds like flax and chia, are typically low in carbs, says ...
Each cracker is loaded with sesame seeds, flax seeds, and quinoa for a nutty and substantial bite. They taste good with virtually any cheese. And an added perk: they're naturally gluten-free.
This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...
Crunchmaster 5-Seed Multigrain Crackers. ... flavorful snack. Made with flax, chia, quinoa, sesame and sunflower seeds, these gluten-free crackers are perfect for pairing with cheese or dip, but ...
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