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The fungal flora of China is extensive with over 27,000 fungal species. As of 2018, China has reported 1789 edible fungi and 798 medicinal fungi. Notably, fungi played a vital part of China's traditional native plant use, with recent archaeology findings determining its significance in regions of China around 6000 years ago and dating as far back as the Tang dynasty (600–900 ce).
She worked on wild resource surveys, collections, and study of species diversity of certain groups of Ascomycetes through tropical and northwest areas of China, including Henan, Hubei, Yunnan, Zhejiang, Hainan, Fujian provinces and Taiwan.
Fungi used in traditional Chinese medicine (8 P) Pages in category "Fungi of China" The following 184 pages are in this category, out of 184 total.
A monotypic genus, it contains the single species Wenyingia sichuanensis, found in 1997 in the western Sichuan Province in China. The specific epithet is named for Professor Wenying Zhuang, mycologist at the Chinese Academy of Sciences. [1] A cup fungus, its distinctive feature is a very thin spider-web membrane that covers the hymenium.
East Asian mushrooms and fungi are often used in East Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing.
In China, matsutake (Chinese: 松茸; pinyin: sōngróng) is mainly distributed in the northeast and southwest regions. In the northeast, the growth of matsutake depends on the P. densiflora, its distribution is the same as that of P. densiflora. [10] Longjing City, Jilin Province, China is known as the
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Japan and Pacific Northwest: Amanita sphaerobulbosa Hongo: Asian abrupt-bulbed Lepidella 2-amino-4,5-hexadienoic acid liver & kidney Mixed woodlands, eastern Asia Amanita subpallidorosea Qing Cai, Zhu L. Yang & Y.Y. Cui: amanitins: liver Woodland China Amanita subjunquillea S. Imai: East Asian death cap amanitins: liver Woodland