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Harrah's Joliet launched its first boat on May 4, 1993, a 210-foot yacht named the Northern Star, with 500 slot machines and 40 table games. [5] A second vessel with a more traditional paddleboat look, the Southern Star, was added the following January. [6] A $29-million hotel was added in 1999, with 204 rooms on 11 floors. [7]
Argosy's Empress Casino (also known as Empress Casino Joliet) was a Riverboat casino and hotel located in Joliet, Illinois. Built in the 1990s by a group of investors headed by T.J. Lambrecht, Empress Casino become one of the first riverboat casinos in Illinois. It was destroyed by a fire on March 20, 2009.
Intelligentsia Coffee is an American coffee roasting company and retailer based in Chicago, Illinois. Founded in 1995 by Doug Zell and Emily Mange, Intelligentsia is considered a major representative of third-wave coffee in the United States. In 2015, Peet's Coffee & Tea (itself part of JAB Holding Company) acquired a majority stake in the ...
The Morrison Hotel was a high rise hotel at the corner of Madison and Clark Streets in the downtown Loop community area of Chicago, Illinois. It was designed by the architectural firm of Holabird & Roche and completed in 1925. The hotel was demolished in 1965 to make room for the First National Bank Building (now Chase Tower).
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
Few things will put a damper on your vacation or holiday faster than food poisoning.The intense stomach pain, rushing to the toilet and feeling relegated to bed keeps just about everyone out of ...
Since 1954, the restaurant has been owned and operated by the Hastert family. Robert Hastert Sr. was the first family owner-manager. Hastert had begun as a wholesale poultry dealer at the Aurora Poultry Market during World War II and later owned the Harmony House restaurant in Aurora, Illinois, which he had opened four years before he bought White Fence Farm. [2]
2 1/2 c. Using a fine-mesh sieve, sift confectioners’ sugar into a medium bowl. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter and salt on medium-high speed ...