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The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
Intelligentsia Coffee is an American coffee roasting company and retailer based in Chicago, Illinois. Founded in 1995 by Doug Zell and Emily Mange, Intelligentsia is considered a major representative of third-wave coffee in the United States. In 2015, Peet's Coffee & Tea (itself part of JAB Holding Company) acquired a majority stake in the ...
Charlie Trotter's restaurant in Chicago opened in 1987. It was named as the 30th-best restaurant in the world by Restaurant Magazine, and 5th-best in the United States in 2007. [7] In 2010 Charlie Trotter's was one of three restaurants in Chicago to be awarded two stars by the Michelin Guide.
The Morrison Hotel was a high rise hotel at the corner of Madison and Clark Streets in the downtown Loop community area of Chicago, Illinois. It was designed by the architectural firm of Holabird & Roche and completed in 1925. The hotel was demolished in 1965 to make room for the First National Bank Building (now Chase Tower).
In 2003, Duffy worked as pastry chef with Grant Achatz at Trio in Evanston, IL. Duffy left Trio with Achatz to serve as Chef de cuisine at Alinea in Chicago in 2005. [4] Duffy became head chef at Avenues, a restaurant in the Peninsula Hotel Chicago in 2009. Avenues earned two Michelin stars in 2010. [5]
Rhubarb is a vegetable high in fiber. "[Rhubarb is] rich in fiber, so it really helps with digestion. [It] has a pretty good source of fiber per serving," Wright told Fox News Digital.
2 1/2 c. Using a fine-mesh sieve, sift confectioners’ sugar into a medium bowl. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter and salt on medium-high speed ...
Chartres' most significant acquisition was the purchase of the 4,867-room Adam's Mark hotel portfolio from HBE Corp., of St. Louis, and renovating, re-branding and repositioning plans for five properties encompassing high-profile, convention-oriented hotels in Dallas, Denver, St. Louis, Indianapolis and Buffalo.