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Clam Chowder with Broccoli Stems & Corn. ... Just a touch of brown sugar sweetens this simple soup that gets its creaminess from pureed squash and fat-free evaporated milk. View Recipe.
Crock-Pot Corn Chowder. This thick, creamy chowder has a hint of sweetness from the frozen corn kernels. ... Evaporated milk and a quick cornstarch slurry create the thick, creamy texture. Get the ...
Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded. Check out the slideshow above to learn seven ways to make corn chowder. More Amazing Corn Recipes Vegetable Side ...
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
Potato and corn chowder. The origin of the term chowder is obscure. One possible source is the French word chaudron, [2] [3] the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. [4] [5] Chodier was also a name for a cooking pot in the Creole language of the French Caribbean islands.
Chowder Fish, tomato, onion, other vegetables, served with black rum and "sherry peppers". The national dish of Bermuda. Bilo-bilo: Philippines: Dessert A Filipino dessert soup made of small glutinous balls (sticky rice flour rounded up by adding water) in coconut milk, sugar, jackfruit, saba bananas, various tubers, and tapioca pearls. Binakol ...
Krista Marshall. Your guests will never guess this delicious summertime staple started in the Crock Pot. Get the recipe: Slow Cooker Deviled Egg Potato Salad Related: 20 Best Deviled Egg Recipes
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