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Fisheries and Oceans Canada (DFO; French: Pêches et Océans Canada, MPO) is a department of the Government of Canada that is responsible for developing and implementing policies and programs in support of Canada's economic, ecological and scientific interests in oceans and inland waters.
In 1976, the Canadian government declared the right to manage the fisheries in an exclusive economic zone that extended to 200 nautical miles (370 km; 230 mi) offshore. The government wanted to reverse declining fish stocks by removing foreign fishing within the new inshore fishery boundaries. [ 12 ]
Natural Resources Canada (NRCan; French: Ressources naturelles Canada; RNCan) [NB 1] is the department of the Government of Canada responsible for natural resources, energy, minerals and metals, forests, earth sciences, mapping, and remote sensing. It was formed in 1994 by amalgamating the Department of Energy, Mines and Resources with the ...
The mandate and management of Department of Fisheries and Oceans and its subsidiary agencies: The Freshwater Fish Marketing Corporation; The Atlantic Fisheries Licence Appeal Board; The Pacific Region Licence Appeal Board; Closed Containment Salmon Aquaculture; Snow Crab Industry in Atlantic Canada and Quebec
In 2018, Canada's fishing industry was worth $36.1 billion in fish and seafood products and employed approximately 300,000 people. [1] Aquaculture, which is the farming of fish, shellfish, and aquatic plants in fresh or salt water, is the fastest growing food production activity in the world and a growing sector in Canada.
In 1973, the waters within 200 nautical miles, produced over 90% of the world's marine fish catches of 66 million metric tons, even if they only include 30% of the world's oceans and seas. [5] There are issues with how to manage straddling and migratory fish stocks which are vulnerable for high seas fisheries that operate outside the EEZ.
The Act, then known as An Act for the regulation of Fishing and the protection of Fisheries was passed into law on May 22, 1868, in the 1st Canadian Parliament. [2] The Act replaced An Act to amend Chapter 62 of the Consolidated Statutes of Canada, and to provide for the better regulation of Fishing and protection of Fisheries passed by the Province of Canada. [2]
The energy sector can have other negative impacts on the food sector when mining for fossil fuels and deforestation for biofuels reduce land for agriculture, ecosystems and other uses. The measurement of the water-energy-food nexus is complex in that the constituent sectors are measured in different units.