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The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time.
Hannah Glasse (née Allgood; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery Made Plain and Easy, published in 1747, became the best-selling recipe book that century. It was reprinted within its first year of publication, appeared in 20 editions in the 18th century ...
18th; 19th; 20th; 21st; 22nd; 23rd; Pages in category "18th-century British cookbooks" The following 11 pages are in this category, out of 11 total. ... The Universal ...
18th; 19th; 20th; 21st; 22nd; 23rd; Subcategories. ... Pages in category "18th-century cookbooks" The following 3 pages are in this category, out of 3 total.
When asked about her favorite design elements, she listed two very specific things in her kitchen barn (fittingly, one old and one modern): her 18th-century Swedish farm table and her cookbook ...
Hannah Glasse's receipt To make a Currey the Indian Way, on page 101 of the 1758 edition of The Art of Cookery Made Plain and Easy. Many cookbooks including Indian-style dishes were written and published by British women in the late 18th century, [17] such as Hannah Glasse's 1758 book The Art of Cookery Made Plain and Easy, which included the ...
16. Chicken Kyiv. While chicken Kyiv became popular in the 1940s when a chef tried to tap the Russian immigrant population, but it didn't travel much out of fancy restaurants due to its labor ...
For cookbooks of the Early modern period, roughly the 16th, 17th, and 18th centuries. Pages in this category should be moved to subcategories where applicable. This category may require frequent maintenance to avoid becoming too large.
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