Search results
Results from the WOW.Com Content Network
As your seed bank coach today, we’ll help you get the best marijuana seeds at affordable prices (plus free shipping to the US). ... Good selection of popular/unique seeds. Good customer support ...
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.
Strongylodon juangonzalezii, commonly called JC's vine or purple jade vine, [1] is a species of leguminous perennial liana (woody vine) endemic to the tropical forests of the Philippines. It bears a cluster of large flowers that are initially lilac to purple in color, but become a striking blue as they mature.
The tree and the cotton-like fluff obtained from its seed pods are commonly known in English as kapok, a Malay-derived name which originally applied to Bombax ceiba, a native of tropical Asia. [3] In Spanish-speaking countries the tree is commonly known as " ceiba " and in French-speaking countries as fromager .
The seed pods are used for raising livestock, are used as camel fodder in Nigeria, [10] and are eaten by stock and game in Southern Africa. [6] They are relished by elephant, antelope, buffalo, baboons and various browsers and grazers, though strangely ignored by warthogs and zebras.
Seeds grow inside pods, like pea pods. If the grower wants to cultivate them, pods should be removed from the plant while still green to prevent exposure to winter temperatures. The seeds, which are technically beans, could be edible. [16] Parts of the true Corkscrew plant might be poisonous. [17] Corkscrew vine seedpods
The fruit is a seedpod 15–30 centimetres (5.9–11.8 in) long, containing several seeds. The seedpod dries completely on the tree, and when mature begins to twist into a helix or corkscrew shape, (see below ), ultimately exploding open—with a very audible "clack"—to deliver its seeds into the environs.
They are sold in bunches, still in the pod, or the seeds are sold in plastic bags. Pods are gathered from the wild, or from cultivated trees: they are exported in jars or cans, pickled in brine, or frozen. [5] The vegetable is known as petai, pete in Indonesia, Malaysia and Singapore.