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There's nothing like classic spaghetti and meat sauce to bring people together around the dinner table. This homemade spaghetti sauce with ground beef recipe will satisfy all your comfort food cravings.
Transfer the cooked meat to a plate. (1/2 pound (225g) ground pork, 2 pounds (900g) ground beef) STEP 4: Cook the “soffritto”: Add 1 Tbsp of olive oil to the pot, then add the chopped vegetables. Cook over medium heat for about 5-8 minutes until softened. Add the garlic and cook for 30 seconds.
Spaghetti Meat Sauce is beefy, juicy and so satisfying. This Meat Sauce recipe comes together fast - perfect for busy weeknights, and freezer friendly.
I’ve been making this homemade spaghetti meat sauce recipe for 40 years. No one will let me change a thing. It’s thick, rich and delicious. And freezes perfectly, making it an easy meal for a busy weeknight. It’s hearty with a nice balance of meat and tomato sauce. Comfort food at its best.
Spaghetti with Meat Sauce is an Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! I love this for a nicer family dinner, like Sunday dinner or for a celebratory night. It pairs perfectly with a side salad and garlic bread for a satisfying meal.
A recipe for a quick and simple spaghetti sauce made with lean ground beef, crushed tomatoes, aromatics, and spices. It makes it taste like it's been simmering all day.
A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
Spaghetti Meat Sauce. You will need the following ingredients to make this recipe: ground beef; onion and garlic; crushed tomatoes and tomato puree; oregano, basil, salt, and black pepper; OPTIONAL red pepper flakes, Italian parsley; OPTIONAL freshly grated parmesan
What You Need. I carefully selected these ingredients so this meat sauce recipe would be FULL of flavor! Here are the most important ones you’ll need today. Ground beef. Ground beef is a classic choice, but you could switch things up and use half or all Italian sausage instead.
Brown your meat in a bit of oil, and then stir in onions until they soften. Then add lots of flavor with garlic, tomato paste, oregano, and red pepper flakes. To finish the sauce, add a bit of water (or broth) and crushed tomatoes. Our easy sauce simmers for about 25 minutes, so about 15 minutes before it is ready, you can cook your spaghetti.