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Pages in category "Indian chicken dishes" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. A. Aloo gosht; B.
A popular non-vegetarian Indian dish in eastern India prepared using chicken and fish: Kharoli: Pickle made from mustard; an Assamese specialty: Khorisa: Pickle made from bamboo shoot; an Assamese specialty: Koldil Chicken: Chicken cooked with banana flower; an Assamese specialty: Koldil Duck: Duck meat cooked with banana flower; an Assamese ...
Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through. [1] In south India, coconut and curry leaves are also common ingredients. [2] Chicken curry is usually garnished with coriander leaves, and served with rice or roti. In south India, chicken curry may be thickened using coconut milk. [3]
His family owns Waldo Indian restaurant Taj Mahal at 7521 Wornall Road. Spice of Bombay is unique from other Indian restaurants in the area, Signh said, because it offers North Indian cuisine.
Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. [6]
Once hot, sear the chicken for about 3 minutes on each side, until cooked through and juices run clear. Set aside to rest. In the same pan, add the onions and cook for 3-5 minutes, until softened.
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
Cafreal – Spicy chicken dish popular in Goa, India; Cashew chicken – Chinese-American dish; Chargha – Pakistani chicken dish; Chi-Mc – Korean fried chicken served with beer; Chicken 65 – South Indian chicken dish; Chicken à la King – Diced chicken dish with a cream sauce