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Althaea officinalis, the marsh mallow [2] or marshmallow, [3] is a species of flowering plant indigenous to Europe, Western Asia and North Africa, which is used in herbalism and as an ornamental plant.
The former NSW Seedbank was established in 1986 [2] and originally collected wild seed for the Gardens. The former seedbank went through an extensive upgrade in 1999 and ensured that the seeds were of high quality. The biggest and latest update was in 2013, where the NSW Seedbank turned into the Australian PlantBank.
It includes Althaea officinalis, also known as the marshmallow plant, whence the fluffy confection got its name. They are found on the banks of rivers and in salt marshes, preferring moist, sandy soils. The stems grow to 1–2 m tall, and flower in mid summer. The leaves are palmately lobed with 3–7 lobes.
Malva parviflora is an annual or perennial herb that is native to Northern Africa, Southern Europe, and Western and Central Asia and is widely naturalized elsewhere. [2] ...
The Australian Grains Genebank (AGG) aims to collect and conserve the seeds of Australian crop wild species, that are not yet adequately represented in existing collections. 40 key species of crop wild, 32 of which are endemic to Australia, have been identified as being crucial to increasing Australia's stock of grain crops.
Costco membership also gives shoppers access to the club's travel deals. The company revealed its largest booking in the last year was a 150-day cruise around the world.. CFO Gary Millerchip said ...
Marshmallow (UK: / m ɑːr ʃ ˈ m æ l oʊ /, US: / ˈ m ɑːr ʃ m ɛ l oʊ,-m æ l-/) [1] is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch.
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