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Chinatown is a neighborhood in Downtown Los Angeles, California, that became a commercial center for Chinese and other Asian businesses in Central Los Angeles in 1938. The area includes restaurants, shops, and art galleries, but also has a residential neighborhood with a low-income, aging population of about 7,800 residents.
The Asian Garden Plaza, note the flag of the former South Vietnam. Many in Westminster's Little Saigon are vehemently capitalist, traditionally conservative and anti-communist. Even with the normalization of U.S.–Vietnam relations in 1995, older Vietnamese are more emotional with a strongly held point of view on the Vietnam War and its ...
It is a hub for Silicon Valley's Vietnamese community and one of the largest Little Saigons in the world, [1] as San Jose has more Vietnamese residents than any city outside of Vietnam. [2] Vietnamese Americans and immigrants in San Jose make up ten percent of the city’s population and about eight percent of the county and South Bay Area.
Vietnamese immigration to the United States post-Vietnam War (1975) profoundly influenced American cuisine. [81] Vietnamese Americans opened restaurants to preserve traditions and support families, introducing iconic dishes like phở, bánh mì, and gỏi cuốn, which have since become widely popular and embraced across the country. [81] [82]
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The following is a list of notable people who were either born in, lived in, are current residents of, or are otherwise closely associated with the city or county of Los Angeles, California. Those not born in Los Angeles have their places of birth listed instead. Los Angeles natives are also referred to as Angelenos / æ n dʒ ɪ ˈ l iː n oʊ ...
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Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.