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Double a casserole so you can eat one tonight and freeze one for a rainy day! Simply Recipes / Dude That Cookz When it comes to cooking in the kitchen, my motto is “Eat all the things.”
“If you are going to use eggplant as a purée or in a sauce, it is best to purée it before freezing as eggplant is high in moisture and will have a very soft texture after freezing and being ...
View Recipe. Eggplant Tortilla Casserole. ... Italian-inspired chicken soup recipe is loaded with fiber-rich vegetables and beans and gets an extra boost of flavor from a swirl of pesto at the end ...
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3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with ...
Tepsi baytinijan (Arabic: تبسي بيتنجان, lit. 'eggplant platter') is a popular Iraqi casserole dish [1] consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. [2]
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...