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  2. Sodium tartrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_tartrate

    Sodium tartrate (Na 2 C 4 H 4 O 6) is a salt used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings. As a food additive, it is known by the E number E335. It is made by the combination reaction of baking soda/Sodium Bicarbonate (NaHCO₃) with tartaric acid.

  3. 6 Benefits of Baking Soda Water Trending on TikTok ... - AOL

    www.aol.com/lifestyle/6-benefits-baking-soda...

    From weight loss to lowering blood pressure, health experts help separate fact from fiction about the six most popular reported benefits of drinking baking soda water that are trending on TikTok.

  4. Dietitians Say These Are the Best Diets for Weight Loss in 2025

    www.aol.com/dietitians-best-diets-weight-loss...

    The diet places an emphasis on fresh, local, and seasonal seafood, vegetables, fruits, legumes, whole grains, healthy fats, and moderate dairy consumption, Castro adds, noting that “traditional ...

  5. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

    www.aol.com/baking-powder-vs-baking-soda...

    Baking soda (also known as bicarbonate of soda) is composed of 100% sodium bicarbonate. It's a salt compound that is actually mined from the ground, like table salt. When sodium bicarbonate is ...

  6. Sodium - Wikipedia

    en.wikipedia.org/wiki/Sodium

    The most important sodium compounds are table salt (NaCl), soda ash (Na 2 CO 3), baking soda (NaHCO 3), caustic soda (NaOH), sodium nitrate (NaNO 3), di- and tri-sodium phosphates, sodium thiosulfate (Na 2 S 2 O 3 ·5H 2 O), and borax (Na 2 B 4 O 7 ·10H 2 O). [24] In compounds, sodium is usually ionically bonded to water and anions and is ...

  7. Bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate

    The most common salt of the bicarbonate ion is sodium bicarbonate, NaHCO 3, which is commonly known as baking soda. When heated or exposed to an acid such as acetic acid , sodium bicarbonate releases carbon dioxide. This is used as a leavening agent in baking. [11]

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