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An Italian beef can also be ordered "dry", with or without a side of juice in a cup, similar to a French dip. [8] An Italian beef is frequently ordered with a side of French fries, [7] or sometimes an Italian ice. [5] Some restaurants sell "gravy bread," bread dipped in juices without meat or toppings. This is cheaper than a full sandwich. [8]
Though it's not as heavy as the Half Pound Beef' N Cheddar, this sandwich still packs 630 calories, 11 grams of saturated fat, and an eye-popping 2,100 milligrams of sodium. Market Fresh 1.
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Bresaola della Valtellina. Bresaola (/ b r ɛ ˈ z aʊ l ə / breh-ZOW-lə, / b r ɪ ˈ z oʊ l ə / briz-OH-lə, [1] also UK: / b r ɛ ˈ s aʊ l ə / bress-OW-lə, [2] US: / b r ɛ ˈ s oʊ l ə / bress-OH-lə, [3] [4] Italian: [breˈzaːola]) is air-dried, salted beef (but it can also be made of horse, venison and pork) that has been aged two or three months until it becomes hard and turns ...
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For Storer, the onscreen depiction of the Italian beef would need to be perfect. The former Jon & Vinny’s chef grew up eating the sandwich with Christopher Storer, her brother and the show’s ...
A typical RIC (menu 4) contains: two 415 g "poptop" cans (beef with vegetables and chili con carne), a flat 115 g can of sardines, round 65 g can of liver paste, sweet bread, crackers, packaged bread, 2 pouches of fruit jam, pouch of quince cream, hot chocolate or instant coffee, isotonic drink mix, instant milk powder, chewing gum, boiled ...
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