Search results
Results from the WOW.Com Content Network
The exact origin of the frito pie is not completely clear. [1] [2]The oldest known recipe using Fritos brand corn chips with chili was published in Texas in 1949. [3] The recipe may have been invented by Daisy Doolin, the mother of Frito Company founder Charles Elmer Doolin and the first person to use Fritos as an ingredient in cooking, or by Mary Livingston, Doolin's executive secretary.
Best Frito Pie. Originally created in Mexico but popularized in Texas and most of the American Southwest, Frito Pies (not actually pies, but we love) are comfort food perfection. The other name ...
Frito pie is a classic American dish and even served for school lunches in Texas until the mid 1980s. Traditionally it is made with chili, often from a can, shredded cheddar cheese, Fritos in a ...
Frito Pie Casserole. ... Related: 40 Authentic Soul Food Recipes. ... Liz Pearson of Texas turns a Mexican restaurant favorite into a weeknight-friendly meal, packed with protein from black beans. ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
A sweet and tart pie made with strawberries and rhubarb, with a latticed top crust. [150] Sugar cream pie: Sugar cream pie: Midwest Indiana: Often referred to as Hoosier sugar cream pie, this is the state food of Indiana. It is a single crust pie made from brown sugar, flour, butter, salt, vanilla, and cream.
Meal: Frito pie, blue corn tortillas, Paloma, green chile apple pie. ... Texas. Meal: Brisket, chili, margarita, pecan pie. Barbecue abounds in Texas and at the helm, you’ll find brisket. Chili ...
The dish originated in Texas during the 1960s. [1] [2] [3] Ingredients. ... Frito pie; Haystacks; List of salads; Tostada; References