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Double tonguing consists of alternating between the 'ta' and the 'ka' sounds or between the 'da' and 'ga' sounds. The tongue makes the same movement as if the player is repeatedly saying 'kitty' or 'ticket.' Triple tonguing is most used for patterns of three notes and is made with the syllables 'ta-ta-ka', 'ta-ka-ta', or 'da-ga-da.'
This triple tonguing method is most likely the fastest if done correctly. The reason for this is that the tee and kee never repeat itself. Earl D. Irons is the author of 27 Groups Of Exercises, a book full of lip-slurs, double tonguing, and triple tonguing. [4] Such as: - (=.) tu-ru. There are different ways of tonguing for the flute.
The third volume, published in 1915 as Clarke's Characteristic Studies for Cornet, contains a "Treatise on Tongueing" about single, double, and triple tongue technique, 24 characteristic studies inspired by violin methods and progressing alternatingly through the major and minor keys chromatically ascending, and 15 solos. It is considered a ...
Arban's Complete Conservatory Method for Trumpet is a method book for students of trumpet, cornet, and other brass instruments. The original edition, Grande méthode complète de cornet à pistons et de saxhorn) , was written and composed by Jean-Baptiste Arban (1825-1889) and published in Paris by Léon Escudier in 1864. [ 1 ]
Alessandro Liberatis in his book Method for Cornet stated that the tip of the tongue should never rise above the lower teeth. Using the tongue in this manner gives a 'to and fro movement,' mentioned in the explantory notes regarding triple tonguing (p.153, para. 5-6) and double tonguing (p.154, para. 2).
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Clint's studies are specialized on trumpet and brass embouchure, he was the first person to explain the "Aperture Tunnel". [2] [10] In his book "How the Chops Work" Clint explains how the vibrations affect the pitch; arguing that not only the length, but also the thickness and height affect it. Mr. McLaughlin also explains how adjusting the aperture tunnel when playing can increase a players ...
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