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Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...
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The restaurant is inspired from the Edo period and includes a traditional Japanese garden with Japanese maple trees (Momiji), a waterfall and a carp pond. [2] Tofuya Ukai occupies the premises of a 200-year-old former sake brewery transplanted from Yonezawa, Yamagata Prefecture, and still keeps the sake brewing vats. [3]
Tokyo Tokyo Hachiōji Machida Fuchū. The following table lists the 61 cities, towns, villages and special wards in Tokyo, according to the 2020 Census. The table also gives an overview of the evolution of the population since the 1995 census. [1] Officially, there has been no single Tokyo municipality since 1943.
This is an incomplete list of Michelin-starred restaurants in Japan. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to ...
Category for restaurants operating in Japan, see also Category:Japanese restaurants Wikimedia Commons has media related to Restaurants in Japan . Subcategories
Tsukemen at a Rokurinsha restaurant in Tokyo. As of January 2017, eight ramen restaurants are located at Ramen Street, [1] [9] and in 2011 it had four restaurants. [10] All restaurants use a ticketing system, where consumers purchase a ticket from a central vending machine to select their order, after which the ticket is given to wait staff to order food.
Sushi Yoshitake; Restaurant information; Owner(s) Masahiro Yoshitake: Head chef: Masahiro Yoshitake: Food type: Sushi: Rating (Michelin Guide)Street address: 8−7−19, すずりゅうビル 3F