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  2. Peking Duck Recipe - AOL

    homepage.aol.com/food/recipes/peking-duck

    Place the duck breast side up on a broiling pan and cover loosely with foil to prevent burning. Roast the duck for 1 hour and 20 minutes. Remove the foil and roast for an additional 10 minutes, or until the skin turns a deep orange-brown.

  3. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

    www.aol.com/26-side-dish-recipes-perfect...

    This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe

  4. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

    www.aol.com/60-christmas-side-dishes-pair...

    Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...

  5. 17 Picture Perfect Food Gifts for the Holidays

    www.aol.com/lifestyle/17-picture-perfect-food...

    Philippe Chow’s Peking Duck Dinner Kit. For a change of pace this Christmas, go for the Peking Duck Dinner Kit from Philippe Chow, one of New York’s most iconic and upscale Chinese restaurants.

  6. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck.Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao.

  7. Peking Duck Recipe - AOL

    w.main.welcomescreen.aol.com/.../recipes/peking-duck

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  8. Chinese imperial cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_imperial_cuisine

    Peking roasted duck was famous because of its crispy skin and the juicy meat which left a deep impression on people eating it for the first time. Since the imperial era, the dish is admired for its thin, crispy skin sliced in front of the diners by the cook. [10] There are unique techniques to serving and eating Peking duck for maximum ...

  9. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    the trademark dish of Beijing: Soy egg: 滷蛋: 卤蛋: lǔdàn: hard boiled egg marinated in sweet soy sauce over the course of a few days or hours Tea egg: 茶葉蛋: 茶叶蛋: cháyèdàn: Fujian red wine chicken: 福建紅酒雞: 福建红酒鸡: hóngzāojī: a traditional dish of northern Fujian cuisine which is made from braising ...