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Forsythia are deciduous shrubs typically growing to a height of 1–3 m (3 ft 3 in – 9 ft 10 in) and, rarely, up to 6 m (20 ft) with rough grey-brown bark. The leaves are borne oppositely and are usually simple, though sometimes trifoliate with a basal pair of small leaflets; they range between 2 and 10 cm (0.79 and 3.94 in) in length and, rarely, up to 15 cm (5.9 in), with a margin that is ...
Hibiscus laevis (syn. Hibiscus militaris), the halberd-leaf rosemallow, is a herbaceous perennial flower native to central and eastern North America. Their showy, creamy-white or pink flowers are large, up to 15 centimetres (6 in) across, and are hard to miss.
Hibiscus aculeatus is described by Weakley as having harshly scabrous stems and leaves [2] with three lobes. The flower can be identified by a dark red inner circle surrounded by a cream to white outer circle pattern on the petals. The perennial shrub is known to flower at any point from late spring to early fall. [1]
Hibiscus bifurcatus, also known as the fork-bracted rose-mallow, [1] is a species of tropical hibiscus native to parts of Central and South America, including Mexico, Peru, and Brazil. [ 2 ] [ 3 ] The species is typically found in open woodlands, forest margins , and coastal regions , where it benefits from the warm, humid conditions ...
Hibiscus [2] [3] is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate , subtropical and tropical regions throughout the world.
Hibiscus diversifolius, the swamp hibiscus, is a widespread species of hibiscus. It grows to between 1 and 2 metres in height, with prickly stems and yellow flowers with a maroon basal spot during spring summer.
The following species in the flowering plant genus Hibiscus were accepted by Plants of the World Online as of September 2024. [1] There have been multiple ancient ...
Hibiscus acetosella, the cranberry hibiscus or African rosemallow, is a flowering plant of the family Malvaceae. The epithet acetosella is of Latin origin and is a diminutive of the Latin name for sorrel which comes from the sour taste experienced when eating the young leaves of both plants. [ 1 ]