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Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon .
The Sweet Revenge package label and marketing materials refer to "sour mash". In the sour mash production process, a portion of the mash is saved after fermentation and used as the fermentation starter for the next batch, similar to the use of a portion of a previous batch of dough when making sourdough bread. The sour mash addition regulates ...
The product label mentions that it is a "sour mash" whiskey, which means that when the mash is prepared, some of the wet solids from a previously used batch are mixed in to help make the fermentation process operate more consistently. This is common practice in American whiskey production.
The baker refined his recipe, adjusting yeast strains and fermentation temperatures, using a sweet mash rather than a sour mash. Jimmy Red Straight Bourbon Whiskey is aged for at least two years ...
Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots by Donal Skehan. ... Dylan Dryer’s family recipe incorporates sour cream, which keeps the dough moist and tender while adding a subtle ...
The mix is then moved into a large mash cooker where water and set back are added. The "set back" is a portion of the old mash from the previous distillation—the key step of the sour mash process, ensuring consistency from batch to batch. The distillery produces two different whiskeys based on two different mash bills, each used depending on ...
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