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Plant-based milks and derivatives such as soy milk, rice milk, almond milk, coconut milk, hazelnut milk, oat milk, hemp milk, macadamia nut milk, and peanut milk are inherently lactose-free. Low-lactose and lactose-free versions of foods are often available to replace dairy-based foods for those with lactose intolerance. [67]
Ingredients include concentrated milk powder, food oil (sometimes grease), and dextrin vitamin complexes. The formulas may be prepared by mixing with the local water supply. [4] There are other variants like Low Lactose F-75 and Lactose-Free F-75, which are used in case of persistent diarrhea in severe acute malnutrition.
Lactose content is low. [4] Norwegian brunosts ("brown cheese"), made by boiling down the whey to concentrate the sugar, and consisting primarily of caramelized milk sugar. Mysost is such an example. Since these are not primarily made of coagulated milk proteins, they are technically not cheese. [3] [5] Lactose content is high. [4]
Unlike other plant-based milk, soy milk has a high protein content similar to cow’s milk. The brand that we looked at had 8 grams per 1-cup serving — equivalent to a cup of whole or reduced ...
Milk products and production relationships. Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter.
This high-protein low-lactose ratio makes MPC an appealing ingredient for protein-fortified beverages and foods and low-carbohydrate foods. [2] MPC can make products more heat stable, and it can provide solubility and dispersibility when used. [2] This solubility makes MPCs beneficial in dairy-based mixes. [3] MPC is useful in foaming and whipping.
All in all, dairy products can make great treats for dogs who aren't lactose intolerant. The canine diet doesn't rely on dairy, however, so those who can't consume milk truly aren't missing out!
It is also an abundant source of lactose which can further be used for the synthesis of lactose-based bioactive molecules. [11] Dairy whey remaining from home-made cheesemaking has many uses. It is a dough conditioner [12] and can be substituted for skimmed milk in most baked good recipes that require milk (bread, pancakes, muffins, etc.). [13 ...
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related to: dairy products lowest in lactose content meaning