Search results
Results from the WOW.Com Content Network
University at Albany, SUNY. Academic work. Discipline. Culinary history. Website. foodtimeline.org. Lynne Olver (1958–2015) was a librarian and food historian, and the sole author of the Food Timeline website. [2]
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
An Edible History of Humanity. Author. Tom Standage. Publication date. May 19, 2009. ISBN. 9780802715883. An Edible History of Humanity is a book written by Tom Standage that encompasses the history of the world from prehistory to modern day times through the tracing of foods and agricultural techniques used by man. [1]
A painting on the wall of an Egyptian tomb near Luxor displays a 4,000 year-old recipe for baking bread. Journalist William Sitwell's first book, A History of Food in 100 Recipes, tells the story ...
Leeds University Library's Cookery Collection is one of the five Designated collections held by the Brotherton Library at the University of Leeds. It comprises an extensive collection of international books, manuscripts and archives relating to food, cooking and culinary culture. The collection began with a donation in 1939 to the Library of ...
Jan Longone. Janice Longone (née Bluestein; July 31, 1933 – August 3, 2022) [1] was an American food historian, Curator of American Culinary History at Special Collections, Hatcher Library, University of Michigan. Julia Child, James Beard, and New York Times food editor Craig Claiborne were all early fans of Longone's out-of-print cookbook ...
5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2]A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group.
1504 Oretha Castle Haley Blvd, New Orleans, Louisiana, USA 70113. Coordinates. 29°56′27″N 90°4′45″W. / 29.94083°N 90.07917°W / 29.94083; -90.07917. Type. Food museum. Website. www .southernfood .org. The Southern Food & Beverage Museum is a non-profit museum based in New Orleans, Louisiana, with a mission to explore the ...