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In February 2011, Garcia accepted a job as an executive chef at the Miami International Airport. She recognized the need to provide comfort food to stressed-out travelers. To fill this need, Garcia opened up her own restaurant in the American Airlines terminal of the airport. Her restaurant, Lorena Garcia Cocina, seeks to provide diners with a ...
Sarah Grueneberg is an American chef who is head chef and owner of Monteverde Restaurant & Pastificio in Chicago. While executive chef at Spiaggia , she held a Michelin star for three years. In 2017, she was named the 2017 Best Chefs in the Great Lakes at the James Beard Foundation Awards .
Working together with Executive Chef Andrew Zimmerman, Nony and Sepia have received critical acclaim, including a Michelin star since the guide’s first Chicago edition in 2011, as well as James Beard Foundation nominations in 2012 [3] and 2013 [4] for “Best Chef: Great Lakes” and “Outstanding Wine Program,” and the title of ...
Williams worked for nearly 20 years at mk in Chicago's River North neighborhood, where he started as a salad chef and in 2008 became executive chef and eventually part owner. [ 2 ] [ 4 ] [ 3 ] In 2018 Williams opened Virtue in Chicago's Hyde Park neighborhood, hiring Damarr Brown , who had been his sous chef at mk, as chef de cuisine . [ 5 ]
Chef Douglas Rodriguez opened Alma de Cuba in Philadelphia with Garces as his executive chef in 2001. Garces opened his first restaurant in 2005, Amada, named after his grandmother. The Spanish tapas restaurant was followed by restaurant concepts with locations in Philadelphia, Chicago, Arizona, [ 4 ] New Jersey, Palm Springs, [ 5 ] Washington ...
In 2010, Kilgore served as executive sous chef at EPIC in Chicago. The restaurant earned three stars from the Chicago Tribune. [1] In 2011, Kilgore moved to Miami where he was the executive sous chef at Azul. After his time at Azul, Kilgore was the executive chef at the J&G Grill, Jean-Georges Vongerichten's restaurant in Bal Harbour. [2] [3]
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