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You can use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham! For those of you who made a ham for Christmas yesterday, I highly suggest saving the bone so you can make this ultimate hambone soup.
There’s no doubt this Ham Bone Soup tops my favorite comforting, hearty, healthy soup recipe. It’s my go-to for using up our leftover Easter or Christmas ham. Sometimes I’ll even go to Honey-Baked Ham just to buy one of their leftover ham bones so I can make this soup.
This ham bone soup recipe features tender navy beans simmered with savory smoked ham hocks and sauteed vegetables. It's a great way to use leftover ham, too!
An old-fashioned classic, this easy ham bone soup recipe is a nourishing and satisfying supper that’s full of flavor! Smoky and rich, the homemade soup comes together quickly on the stovetop or in the Crock Pot (no soaking the beans). Delicious with a side of cast iron skillet cornbread!
This is the best ham bone soup recipe I've made over the years and I'm so excited to share this flavorful, savory and delicious dish with you! Save it so you can make it anytime you have a bone-in ham!
You’re probably used to seeing ham bone soups with a clear broth or sometimes, a tomato-based broth loaded with beans. But I just wanted something more. Something different. Something that wraps you in a blanket of flavor and warmth on a cold day.
Split Pea Soup. 1 ham bone with remaining meat 1 cup minced onions 2 tsp. black pepper 1 pound dried split peas, green or yellow 1 cup chopped carrot. Place the ham bone and other ingredients in a slow cooker. Add just enough water to cover the ingredients and cook on low all day or high for 4–6 hours.
Dice, chop and slice your veggies. Add all ingredients to the slow cooker and cook until the vegetables are tender. Remove meat from the bone and add it back into the soup. It really is one of the simplest soups you will ever make. Enjoy! Hearty & Savory Soups.
Your family will love every last drop. Contents show. Why This Recipe Works. This is the best way to put a leftover ham bone to use! You will extract every last drop of flavor from it! When you simmer the bone, all of the flavors infuse into the broth, giving it the most amazing flavor!
6 hrs 30 mins. Servings: 4. Yield: 4 servings. Jump to Nutrition Facts. Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 4 servings. 1 ham bone with some meat. 1 onion, diced. 1 (14.5 ounce) can peeled and diced tomatoes with juice. 1 (15.25 ounce) can kidney beans. 3 potatoes, cubed. 1 green bell pepper, seeded and cubed. 4 cups water.