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Place all of the ingredients in the crock pot. Add enough water to generously cover the beans. Cook on low for 8-10 hours or on high for 5-6. Remove ham hock. Discard fat and bones and return the meat to the soup.
Old-fashioned Navy bean soup is one of my favorite slow cooker magic tricks. You throw everything into the crock pot, give a stir or two, and violà! At the end of the day, you have an amazing meal! This navy bean soup recipe has long been one of our standards.
Instructions. Start off by adding the dried beans to a large stockpot with enough water to cover them by a couple inches and boil for 10 minutes. While the navy beans are boiling, prepare your vegetables. Add the olive oil, garlic, onion, celery and carrots to a large slow cooker.
This Crockpot Navy Bean Soup is a filling meal for the whole family that’s not only incredibly easy to prepare but also super healthy.
There’s nothing like a hot bowl of soup on a cold day. This crockpot navy bean soup recipe is the perfect comfort food for those winter days. It’s easy to make, and it’s sure to warm you up from the inside out.
Drain and rinse. 2. Combine Beans and Vegetables in Slow Cooker: Add the beans, water, broth, onion, carrot, celery, garlic, bay leaf, and pepper to a 5- to 6-quart slow cooker and stir to mix. 3. Place Ham Bone in Mixture: Position the ham bone in the center of the mixture to infuse the soup with flavor. 4.
This slow-cooker navy bean and ham recipe couldn't be easier. Just add the soaked navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow-cooker, then position the ham bone right in the middle. Cover and cook on HIGH for 6 hours or LOW for 8 to 10 hours.
Sharon's crockpot bean soup is made with dry navy beans, ham, celery, and other ingredients. It's a comforting budget meal that's sure to please.
Slow Cooker Navy Bean Soup is a hearty meal that uses leftover ham, canned beans, chicken stock, and pantry staple spices. A dump-and-go meal that is infused with deep wholesome flavor. MY OTHER RECIPES. We are just starting our rainy season here in Florida, and for the past week it has just been raining cats and dogs and squirrels.
Slow Cooker Navy Bean Soup Ingredients: 2 Tbsp. olive oil. 4 cloves garlic. 1 medium yellow onion. ½ lb. carrots. 4 stalks celery. 1 lb. dry navy beans (you do not need to soak these overnight) 1 whole bay leaf. 1 tsp dried rosemary. ½ tsp dried thyme. ½ tsp smoked paprika. ¼ tsp freshly cracked pepper. 1½ tsp salt. Directions: