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Over a double boiler or in the microwave, melt the chopped chocolate. Place a peanut butter ball on the tines of a large fork to hold it while dipping (don’t insert the tines into the ball ...
Put 3 ounces of chocolate in a glass bowl and microwave until the chocolate is just melted. Add in the remaining chocolate and stir until glossy. Drizzle half of each cookie with just enough ...
Heat the heavy cream in the microwave until steaming, about a minute or two, then pour over the chocolate, stirring until melted. Dip the balls into the chocolate ganache and chill.
Place 6 squares of chocolate and the cream in a small microwave-safe bowl. Microwave on HIGH for 2 minutes or until the chocolate is softened, stirring after 1 minute. Stir the chocolate until it's smooth. Spread the chocolate on the pastry. Arrange the kiwi slices and strawberries on top. Melt the remaining chocolate and drizzle it over the fruit.
Cake balls can be decorated in a variety of ways, using such items as sprinkles, nuts, chocolate shavings, candy or other confectionery toppings. Almond bark or confectionery coating are often used as alternatives to chocolate, and can be easily melted in a microwave oven before dipping.
To dunk or to dip a biscuit or some other food, usually baked goods, means to submerge it into a drink, especially tea, coffee, or milk. Dunking releases more flavour from confections by dissolving the sugars, [1] while also softening their texture. Dunking can be used to melt chocolate on biscuits to create a richer flavour.
Chocolate-covered potato chips – an American snack food or confectionery, consisting of potato chips that have been dipped into melted chocolate or cocoa, and coated with the chocolate. They were introduced into the market in Chicago in 1985 by a company called Executive Sweets. [12]
Microwave the mixture at 50% power in 15-second intervals until the chocolate is melted, about 2 minutes. Stir the mixture until well combined and fully melted. Pour the mixture over the cereal ...
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