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2. Kansas City Stockyards - Wikipedia

   en.wikipedia.org/wiki/Kansas_City_Stockyards

   Kansas City Stockyards in 1909 Kansas City Stockyards in 1904 with the Livestock Exchange Building View of stockyards & surrounding area. The stockyards were built to provide better prices for livestock owners. [citation needed] Previously, livestock owners west of Kansas City could only sell at whatever price the railroad offered. With the ...

3. Feeder cattle - Wikipedia

   en.wikipedia.org/wiki/Feeder_cattle

   The Index inputs are seven-day feeder cattle auction, direct trade, video sale, and Internet sale transaction prices for qualified steers publicly reported from the following twelve feeder cattle producing states: Colorado, Iowa, Kansas, Missouri, Montana, Nebraska, New Mexico, North Dakota, Oklahoma, South Dakota, Texas and Wyoming.

4. Corn is king in western Kansas. Should that change to ... - AOL

   www.aol.com/corn-king-western-kansas-change...

   The brothers run Foote Cattle Company and, by extension, operate five feedlots in Kansas and Nebraska as well as several ranches. Several of those properties depend on the Ogallala aquifer.

5. Kansas City Live Stock Exchange - Wikipedia

   en.wikipedia.org/wiki/Kansas_City_Live_Stock...

   The Kansas City Live Stock Exchange building was the headquarters of the former historic Kansas City Stockyards. It is located at 1600 Gennesse in Kansas City, Missouri , in the West Bottoms . The building is on the National Register of Historic Places and is owned by Bill Haw.

6. Great Western Cattle Trail - Wikipedia

   en.wikipedia.org/wiki/Great_Western_Cattle_Trail

   The 1875 Kansas quarantine law would eventually shut down eastern Kansas rail depots, which led to the development of Dodge City and Ogallala, Nebraska as cattle towns. From 1875 until 1880, the Chisholm Trail, also referred to as the Eastern Trail, became a feeder route into the Western Trail.

7. Meat-packing industry - Wikipedia

   en.wikipedia.org/wiki/Meat-packing_industry

   The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.