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  2. Koda Farms - Wikipedia

    en.wikipedia.org/wiki/Koda_Farms

    Koda Farms is a third-generation family owned American company based in Dos Palos, California.The company was established in 1928 by Keisaburo Koda. [2] [3] It is the oldest family owned and operated rice farm in California.

  3. Moneta, California - Wikipedia

    en.wikipedia.org/wiki/Moneta,_California

    Moneta, California was one of the paper towns established in Southern California in the United States during the 1887 land boom. Predominantly a Japanese-American farming community prior to World War II, [1] Moneta and Strawberry Park became part of Gardena when it was incorporated in 1930. [2] Moneta is now considered a neighborhood of Gardena ...

  4. Taylor Kitsch Is Opening a Nature Retreat as a 'Tip of the ...

    www.aol.com/taylor-kitsch-opening-nature-retreat...

    Taylor Kitsch is honoring his sister Shelby Kitsch-Best in a special way.. In the mid-2010s, the Friday Night Lights alum, 43, took two years off of work to help Kitsch-Best through her addiction ...

  5. Gardena, California - Wikipedia

    en.wikipedia.org/wiki/Gardena,_California

    Gardena is a city located in the South Bay region of Los Angeles County, California, United States. The population was 58,829 at the 2010 census , up from 57,746 at the 2000 census . Until 2014, the U.S. census cited the City of Gardena as the place with the highest percentage of Japanese Americans in California. [ 10 ]

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  7. Gardena gang recruit found guilty of killing retired federal ...

    www.aol.com/news/gardena-gang-recruit-found...

    Gardena-13, like most Latino gangs in Southern California, answers to the Mexican Mafia, an organization of about 140 men drawn from the upper ranks of the region’s underworld.

  8. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.

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