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Sapodilla tree. Sapodilla trees can live up to one hundred years. [10] [11] It can grow to more than 30 m (98 ft) tall with a trunk diameter of up to 1.5 m (5 ft); but the average height of cultivated specimens is usually between 9 and 15 m (30 and 49 ft) with a trunk diameter not exceeding 50 cm (20 in). [12]
Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America. [1] [5] It is also known in Caribbean English as soapapple ...
The seeds of the tree Sideroxylon spinosum produce an edible oil, traditionally harvested in Morocco. The family name is derived from zapote , a Mexican vernacular name for one of the plants (in turn derived from the Nahuatl tzapotl ) and Latinised by Linnaeus as sapota , a name now treated as a synonym of Manilkara (also formerly known by the ...
Manilkara huberi is a large tree, reaching heights of 30–55 metres (98–180 ft). The leaves are oblong, approximately 1–2 decimetres (3.9–7.9 in) in length, with yellow undersides. [3] The flowers are hermaphroditic; white with 3 sepals.
Manilkara fruit are an important food item for various frugivores, in particular birds. The red fruit bat (Stenoderma rufum) is the primary – and possibly the only – seed disperser of M. bidentata in parts of the Caribbean. Tuckerella xiamenensis, a species of peacock mite, was described from a sapodilla tree.
The fruit, like that of the related sapodilla , is edible. Though its heartwood may present in a shade of purple, Manilkara bidentata should not be confused with another tropical tree widely known as "purpleheart", Peltogyne pubescens. [10]
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