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Botanical gardens in Philippines have collections consisting entirely of Philippines native and endemic species; most have a collection that include plants from around the world. There are botanical gardens and arboreta in many provinces, municipalities, and cities of Philippines, some administered by local governments and some are privately owned.
Scientists believe that the floral and faunal biodiversity unique to the Philippines is caused by the Ice Age. [2] They also believe that the country has the most severely endangered plant and animal communities on earth. [3] Bohol is an island province in the Philippines and its 10th largest island. It is located in the Central Visayas region ...
Aeonium, the tree houseleeks, is a genus of about 35 species of succulent, subtropical plants of the family Crassulaceae.Many species are popular in horticulture. The genus name comes from the ancient Greek αἰώνιος / aiōnios (ageless). [1]
Succulent plants have thickened stems, or leaves, such as this Aloe. In botany, succulent plants, also known as succulents, are plants with parts that are thickened, fleshy, and engorged, usually to retain water in arid climates or soil conditions. The word succulent comes from the Latin word sucus, meaning "juice" or "sap". [1]
Pages in category "Endemic flora of the Philippines" The following 200 pages are in this category, out of approximately 222 total.
The flora of the Philippines boasts a diverse array of plant species given its location in the great Malaysian flora. The Malaysian Phytogeographic zone is considered to be one of the most important centers for plant diversity because of the multitude and variance of species occupying that zone. [ 1 ]
Most Kalanchoes are succulent, beautifully flowered plants from brush habitats with moderate rainfall followed by dry winters -- just like Florida. From hanging baskets to small trees, Kalanchoes ...
This thin coat usually adheres tightly to the shell and/or the seed. Much of the kernel weight is made up of the cotyledons, which are about 4.1–16.6% of the whole fruit; it is composed of approximately 8% carbohydrate, 11.5–13.9% protein, and 70% fat. Kernels from some trees may be bitter, fibrous or have a turpentine odor.
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