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  2. Crinkle Cut Oven Fries Recipe - AOL

    www.aol.com/food/recipes/crinkle-cut-oven-fries

    Preheat your oven to 400 degrees Fahrenheit. Using your crinkle cutter, slice your potatoes into 1/2 inch cuts. On a greased baking sheet, spread your crinkle cut potatoes evenly.

  3. The Absolute Only Way You Should Be Reheating French Fries

    www.aol.com/whats-best-way-reheat-fries...

    How to Reheat Fries in the Oven. Recommended reheat time: Let your oven preheat to 325, then 12-15 minutes. ... Oven methods range in time and temperature, but I heard a rumor that if you stick ...

  4. How to Reheat Fries Without Turning Them Into Mush ... - AOL

    www.aol.com/lifestyle/reheat-fries-without...

    Hot, golden french fries right out of the deep fryer might be our favorite food. Plus, they come in so many different varieties. (Curly! Waffle! Shoestring! Don’t make us choose!) Yep, fries are ...

  5. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    Oven friesfries that are cooked in the oven as a final step in the preparation. [92] Potato wedges – thick-cut, elongated wedge-shaped fries with the skin left on. [21] Poutine – a dish consisting of fries topped with cheese curds and gravy and principally associated with the Canadian province of Québec. [93]

  6. Crinkle-cutting - Wikipedia

    en.wikipedia.org/wiki/Crinkle-cutting

    Crinkle-cut French fries. Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil, and increasing their ability to retain dipping sauce.

  7. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

  8. The Absolute Best Way to Reheat Fries in the Air Fryer

    www.aol.com/absolute-best-way-reheat-fries...

    Regular fries need 2-3 minutes, sweet potatoes need on the shorter end of that range and steak fries need to cook a bit hotter (375°) for a bit longer (5 to 7 minutes).

  9. Triple-cooked chips - Wikipedia

    en.wikipedia.org/wiki/Triple-cooked_chips

    Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal.The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F).