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The Wahlburger Bacon Cheddar Angus Beef Burger is one of the unhealthiest frozen burgers on the market. With 15 grams of saturated fat and 2.5 grams of trans fats, just one patty is detrimental to ...
From Alaskan salmon burgers to grass-fed beef patties, Costco's shelves are packed with a myriad of great options for every burger-craving customer.However, shoppers have recently taken a shine to ...
Nutrition: (Per Burger): Calories: 1,220 Fat: 86 g (Saturated Fat: 36 g) Sodium: 1,850 mg Carbs: 38 g (Fiber: 2 g, Sugar: 9 g) Protein: 75 g. Wendy's loves bacon, evidenced by the fact that over ...
Salmon that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers. [15] Salmon burger: A type of fishcake made mostly from salmon in the style of a hamburger. It is challenging to make and cook as the salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. [16]
Western fish cakes or patties have approximately 201 Calories per 100g, contributed by 12.38g carbohydrate (4%) (including 1.1g dietary fiber and 1.03g sugar), 13.65g protein, 10.49g fat (16%*) (including saturated fat 2.245g, polyunsaturated fat 3.085g and monounsaturated fat 4.418g), 55 mg cholesterol (22%), 279 mg sodium (14%), and 463 mg ...
The original fish sandwich sold by Burger King was called The Whaler. Not all franchisees added it to their menus at the same time, but it was available in at least some locations in the mid-1960s. [3] Available nationally by the mid-1970s, advertising featured the tag line The Genuine Burger King Fish-steak Sandwich.
Calorie-wise, the Wild Alaska Pollock Sandwich is comparable to the Filet-O-Fish. But, it contains more than double the amount of sodium. But, it contains more than double the amount of sodium.
fish bread roll) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea. A common preparation is made with bismarck herring or soused ...
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