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The product phycocyanin, produced by Aphanizomenon flos-aquae and Spirulina, is for example used in the food and beverage industry as the natural coloring agent 'Lina Blue' or 'EXBERRY Shade Blue' and is found in sweets and ice cream. In addition, fluorescence detection of phycocyanin pigments in water samples is a useful method to monitor ...
Chlorophyll and phycocyanine—two pigments contained in cyanobacteria—allow the vegetative cells to absorb light and transform it into nutrients. [ 4 ] The genus Aphanizomenon is defined as a cluster of eight morphospecies, including Aphanizomenon flos-aquae .
The name "cyanobacteria" (from Ancient Greek κύανος (kúanos) 'blue') refers to their bluish green color, [5] [6] which forms the basis of cyanobacteria's informal common name, blue-green algae, [7] [8] [9] although as prokaryotes they are not scientifically classified as algae.
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Blue-green algae can produce toxins that make people and animals sick. It can even cause death in some cases. Four of Lake Geneva's six beaches remain closed due to dangerous blue-green algae
Allophycocyanin ("other algal blue protein"; from Greek: ἄλλος (allos) meaning "other", φύκος (phykos) meaning “alga”, and κυανός (kyanos) meaning "blue") is a protein from the light-harvesting phycobiliprotein family, along with phycocyanin, phycoerythrin and phycoerythrocyanin. It is an accessory pigment to chlorophyll.
If you have other health questions or concerns about blue-green algae blooms, please call the Florida Department of Health in Okeechobee County at 772-873-4927.
Chlorophyll e is reserved for a pigment that has been extracted from algae in 1966 but not chemically described. Besides the lettered chlorophylls, a wide variety of sidechain modifications to the chlorophyll structures are known in the wild. For example, Prochlorococcus, a cyanobacterium, uses 8-vinyl Chl a and b. [20]
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